Shami Kebab

Shami Kebab -

Ingredients:

1/2 kg keema
1 cup water
1 flower javitri
1 stick cinnamon
2-3 cloves
1 brown cardamom
2 green cardamom
5-7 black peppercorns
1/2 cup channa dal
Salt, to taste
3 bay leaves
Red chili powder, to taste
1 onion, chopped
1 green chilli, chopped
2 Tbsp oil, to shallow fry

Method:

In a pressure cooker add keema, water, javitri, cinnamon, cloves, brown cardamom, green cardamom, black peppercorns, channa dal, salt, bay leaves, red chili powder.
Boil it for 3 whistles. Now add onions, green chilli. Mix it well.
Make round shaped medium sized patties.
In a pan add oil. Shallow fry the kebabs from both sides till a brown crust is achieved.
Serve with onion rings and green chutney.