Thursday, 9 April 2015

Pork Chops

Pork Chops -

Pork chops marinated with a homemade garam masala and honey. Served fried with a fruity salad.


Ingredients:


For garam masala:
1 cinnamon stick
2 Tbsp pepper corns
2 star anise
3 tsp fennel seeds
1 Tbsp cloves

For pork chops:
2 meat chops
2 tsp vegetable oil
Garam masala
Salt
Water
Oil for frying
1 tsp honey

For cucumber, spring onion and apple salad:
Handful cucumber, julienned
1 apple chopped
Handful spring onions chopped
Chopped coriander leaves
Salt & pepper to flavor
1 1/2 tsp sesame seeds

Method:

For garam masala: 
In a pre-heated pan add cinnamon, cloves, peppercorns, star anise, and fennel seeds and roast.
Transfer it into a pestle
Grind the mixture and take out the marinated powder.

For the pork chops:
Nicely smother the pork with refined oil and marinated powder.
Drizzle refined oil in a pre-heated pan.
Add the masala-marinated pork and fry it well. Drizzle 1 teaspoon of honey.
Serve it in a platter with some boiled noodles and the apple and cucumber salad.

For cucumber, spring onion and apple salad:
Take cucumber, apple, spring onions, coriander leaves in a bowl.
Add salt and pepper to taste.
Add sesame and mix it all together.

No comments:

Post a Comment