Ultimate Food Lovers: Chinese

Showing posts with label Chinese. Show all posts

Tuesday, 27 May 2014

Chinese Rice & Noodles

Chinese Rice & Noodles -

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Chinese-style noodles/rice have also entered the cuisines of neighboring East Asian countries such as Korea (jajangmyeon) and Japan(ramen), as well as Southeast Asian countries such as Vietnam (hủ tiếu and mì xào are both examples of Vietnamese dishes that are of Chinese origin), the Philippines, Thailand, and Cambodia.

Under this section you will find some of the most common and superbly tasty Chinese Rice and Noodles recipes. Enjoy....!!!!....

Chinese Fried Rice

Pork Fried Rice

Shrimp Fried Rice

Bacon Fried Rice

Benihana Fried Rice

Mushroom Fried Rice

Cantonese Fried Rice

Hainanese Chicken Rice

Sushi Rice

Tequila Shrimp

Ground Pork, Peas, and Rice Casserole

Stir-Fried Shrimp in Garlic Sauce

Sticky Rice Wrapped in Bamboo Leaves (Joong or Zongzi)

Chicken Mei Fun

Chicken Chow Mein

Szechuan Noodles

Panfried Noodles

Singapore Noodles

Longevity Noodles

Shanghai Stir-fried Noodles With Chicken

Noodles With Meat Sauce

Chinese Noodles in Peanut Sauce

Ants Climbing a Tree

Chicken Lo Mein

Shrimp Lo Mein With Three Vegetables

Wednesday, 2 April 2014

Chinese

Chinese -

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.Styles and tastes also varied by class, region, and ethnic background. This led to an unparalleled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.

The Eight Culinary Traditions of China[citation needed] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines.[1]Prominent styles of Chinese cuisine outside China include Singaporean, Malaysian, Indonesian, Indian and American, but there is Chinese cuisine wherever Chinese people are found.

Appetizers / Dim Sum

Main Courses

Chinese Rice & Noodles

Chinese Desserts

Saturday, 29 March 2014

Chinese Main Courses

Chinese Main Courses -

Under this section you will find a variety of Chinese main course dishes of different kinds......

Sweet and Sour Pork

Ma Po Tofu

Peking Pork Chops

Pork and Bamboo Shoots

Mu Shu Pork

Singaporean Tender Pork Spare Ribs

Dong'an Chicken

Chinese Chicken Salad

Peking Duck

Peking Beef

Soy and Ginger Fish

Oriental Grilled Tuna

Honey Chilli Chicken

Kung Pao Shrimp

Mango Shrimp

Moo Goo Gai Pan

Chicken and Teriyaki Sauce

Orange Chicken

Gong Bao Chicken

Chinese BBQ Pork with Garlic Sauce

Mongolian Beef

Hoisin Pork

Chicken Teriyaki

Szechuan Stir-Fried Beef

Sweet & Spicy Cashew Chicken

Quick Hunan Grilled Chicken

Mandarin Chicken

Szechuan Shrimp

Tso Chung Gai

Crispy Ginger Beef

Szechuan Noodles With Spicy Beef Sauce

Kung Pao Chicken

Bourbon Chicken

Ginger Garlic Chicken

Gobi Manchurian

Hot and Sour Fish

Lamb in Hot and Sour Sauce

Garlic Prawns

Chilli Crab in Black Bean Sauce

Chinese Stir-Fried Vegetables

Schezwan Chicken

Stir Fried Chilli Chicken

Chicken Manchurian

Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)

Chinese Desserts

Chinese Desserts -

Chinese desserts (Chinese: 甜點; pinyin: tiándiǎn or Chinese: 中式甜點; pinyin: zhōngshì tiándiǎn) are sweet foods and dishes that are served with tea, along with meals[1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.

Here are some of the Dessert recipes........

Chocolate Spring Rolls

Sesame Seed Balls

Egg Custard Tarts

Mango Pudding

Appetizers / Dim Sum

Appetizers / Dim Sum -

A traditional dim sum brunch includes various types of steamed buns such as cha siu baau, dumplings and rice noodle rolls (cheong fun), which contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. Many dim sum restaurants also offer plates of steamed green vegetables, roasted meats, congee porridge and other soups. Dessert dim sum is also available and many places offer the customary egg tart.

Dim sum can be cooked by steaming and frying, among other methods. The serving sizes are usually small and normally served as three or four pieces in one dish. It is customary to order family style, sharing dishes among all members of the dining party. Because of the small portions, people can try a wide variety of food.

Under this section you will find some of the tastiest Chinese Appetizers and Dim Sums. Enjoy...!!!....