Popcorn Crusted Fish Fingers

Popcorn Crusted Fish Fingers -

Ingredients:

250 gms fish cut into fingers

1 lemon, juice 

1 tsp Worcestershire sauce 

Salt to taste

Pepper to taste

1 cup flour 

2 egg, white 

1/2 cup bread crumbs 

1/2 cup popcorn 

Method:

Marinate the fish with lemon juice, Worcestershire, salt and pepper. 

Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.

Bake or deep fry in hot oil.

Serve with ketchup or chatni of your choice.