Apricot & Turkish delight mess

Apricot & Turkish delight mess -

Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea.

Ingredients:

100g mascarpone
50g Greek yogurt
25g icing sugar, sifted
2 tbsp orange flower water
1 meringue nest, broken into rough pieces
3 apricots, stoned and chopped
2 cubes Turkish delight, orange flavoured if available, chopped
25g skin-on almonds, roughly chopped
4 mint leaves, shredded, plus extra to decorate (optional)

Method:

Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.