Jerk Seasoning

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Ingredients:
 2 tablespoons dried minced onion
 2 1/2 teaspoons dried thyme
 2 teaspoons ground allspice
 2 teaspoons ground black pepper
 1/2 teaspoon ground cinnamon
 1/2 teaspoon cayenne pepper
 1/2 teaspoon salt
 2 tablespoons vegetable oil

Directions:
In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.