Chinese Rice & Noodles

Chinese Rice & Noodles -

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Chinese-style noodles/rice have also entered the cuisines of neighboring East Asian countries such as Korea (jajangmyeon) and Japan(ramen), as well as Southeast Asian countries such as Vietnam (hủ tiếu and mì xào are both examples of Vietnamese dishes that are of Chinese origin), the Philippines, Thailand, and Cambodia.

Under this section you will find some of the most common and superbly tasty Chinese Rice and Noodles recipes. Enjoy....!!!!....

Chinese Fried Rice

Pork Fried Rice

Shrimp Fried Rice

Bacon Fried Rice

Benihana Fried Rice

Mushroom Fried Rice

Cantonese Fried Rice

Hainanese Chicken Rice

Sushi Rice

Tequila Shrimp

Ground Pork, Peas, and Rice Casserole

Stir-Fried Shrimp in Garlic Sauce

Sticky Rice Wrapped in Bamboo Leaves (Joong or Zongzi)

Chicken Mei Fun

Chicken Chow Mein

Szechuan Noodles

Panfried Noodles

Singapore Noodles

Longevity Noodles

Shanghai Stir-fried Noodles With Chicken

Noodles With Meat Sauce

Chinese Noodles in Peanut Sauce

Ants Climbing a Tree

Chicken Lo Mein

Shrimp Lo Mein With Three Vegetables