Wednesday, 12 February 2014

Chicken Teriyaki

A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.

Ingredients:
1/2 cup chicken broth
4 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons oil
2 tablespoons minced garlic
1/2 teaspoon ground ginger
4 boneless skinless chicken breast halves

Directions:
Mix all marinade ingredients in shallow dish.
Place chicken in marinade and refrigerate for 1-1/2 hours.
Preheat broiler.
Broil chicken 5 inches from heat for about 15 minutes, turning and basting with marinade often.

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