Sweet corn and vegetable soup - totally wholesome.
Ingredients:
•Sweet corn kernels,boiled 1/2 cup
•Sweet corn ( cream style) 2 cups
•Oil 1 tablespoon
•Cabbage 1/4 small
•Carrot,finely chopped 1/4 medium
•Vegetable stock 4 cups
•White pepper powder 1/2 teaspoon
•Salt to taste
•Cornflour/ corn starch 3 tablespoons
Method:
Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.
Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil.
Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.
Ingredients:
•Sweet corn kernels,boiled 1/2 cup
•Sweet corn ( cream style) 2 cups
•Oil 1 tablespoon
•Cabbage 1/4 small
•Carrot,finely chopped 1/4 medium
•Vegetable stock 4 cups
•White pepper powder 1/2 teaspoon
•Salt to taste
•Cornflour/ corn starch 3 tablespoons
Method:
Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes.
Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil.
Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well.Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.
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