Chilli Paneer Rolls

Chilli Paneer Rolls -

Spicy paneer mixture rolled in samosa pattis and deep fried.

Ingredients:

Paneer (cottage cheese),grated 100 grams
Green chillies,chopped 2-3
Red chilli powder 1/2 teaspoon
Chaat masala 1 teaspoon
Mozzarella cheese,grated 1/4 cup
Salt to taste
Fresh coriander leaves,chopped 2 tablespoons
Samosa Patties 8
Oil to deep fry
Sweet chilli sauce to serve

Method:

Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.

Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.

Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce.