Stuffed Mushrooms

Stuffed Mushrooms -

This Indian starter made up of mushrooms gonna surely be a hit at any get together or parties.

Ingredients:

Mushroom,cleaned and stalks removed 12 - 16 large
Garlic,finely chopped 1 tablespoon
Fresh red chilies, finely chopped 1 teaspoon
Salt to taste
Vinegar 2 teaspoons
Olive oil 2 teaspoons
Oil 1 teaspoon
Cucumber,peeled and chopped 1 small
Fresh celery,chopped 1 tablespoon
Red bell pepper,deseeded & chopped 1 small
Garlic,chopped and fried 1 teaspoon + for garnishing
Dill leaves (suva),chopped 1½ tsps + for garnishing
Onion ,chopped 1 small
Cream cheese 1/4 cup
Hung yogurt 2 tablespoons

Method:

Marinate mushrooms with garlic, chopped red chilies, salt, vinegar and olive oil. Mix well and set aside.
Heat 1 tsp oil in a non-stick grill pan. Place mushrooms upside down and grill for 2 minutes. Flip and grill for another 2 minutes. Remove from heat and set aside.
Combine cucumber, celery, red bell pepper, fried garlic, dill leaves, onion, cream cheese and hung yogurt in a bowl and mix well. Add salt and mix again.
Stuff the grilled mushrooms with the cream cheese mixture and place on a serving plate.
Garnish with some chopped dill leaves and fried garlic on top and serve immediately.