Daing na Bangus

Daing na Bangus -

INGREDIENTS:

1 whole milkfish (bangus), cleaned & sliced daing-style (butterfly cut)
Marinade:
3/4 cup vinegar
1- 1 1/2 tsp salt
1 head garlic, crushed
cooking oil for frying

DIRECTIONS:

Combine marinade. Stir.
Arrange bangus in a container or Ziploc bag.
Pour marinade. Cover and refrigerate overnight. Turn at least once.
Fry until brown.
Serve with tomatoes and or salted egg and plain rice or fried rice.
Enjoy!