Ginisang Munggo

Ginisang Munggo -

INGREDIENTS:

1 1/2 cups pork, cut into strips or cubed
3-4 cloves garlic, minced
1 medium onion, sliced
2 medium tomatoes, sliced  
1 cup bitter-melon leaves /ampalaya leaves
2 tbsp fish sauce or salt to taste
2 1/2 cups water
1 cup mung beans

DIRECTIONS:

Rinse the mung beans in running water.
In a pan, boil mung beans in 2 1/2 cups water. Cook until tender.
In another pan, heat a small amount of cooking oil and pan fry the pork. Cook until tender. Remove the pork from pan and set aside.
Using the same pan, saute garlic, onion and tomatoes.
Add the pork and fish sauce.  Cook for few minutes.
Add the cooked mung beans together with the water.
Add bitter-melon leaves and cook for 5-8 minutes.
Transfer to a serving bowl.
Serve and Enjoy!