Lemon Pepper Fish Fillet

Lemon Pepper Fish Fillet -

INGREDIENTS:

4-5 pieces Tilapia/Catfish Fillets, washed thoroughly
olive oil
lemon pepper salt seasoning

*** If you don't have lemon pepper salt seasoning use the following ingredients:
fresh lemon juice
salt and pepper

DIRECTIONS:

Arrange the tilapia/catfish fillets in a pan covered with an aluminum foil, big enough to close it later into a pocket.
Brush both sides of the fillets with enough olive oil.
Sprinkle with lemon pepper salt seasoning or Squeeze in the lemon juice.
Sprinkle with salt and pepper.
Close the aluminum foil into a pocket to seal the fillets inside.
Bake at 350 degrees for 30 minutes or until tilapia/catfish flakes easily with a fork.
Serve with your favorite steamed vegetables.
Enjoy!