Tuesday 10 June 2014

Amazing Bruschetta

Amazing Bruschetta -

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Ingredients:

 2 large tomatoes, coarsely chopped
 1/2 sweet onion, chopped
 2 tablespoons olive oil
 1 tablespoon chopped fresh oregano
 1 teaspoon chopped fresh basil
 2 teaspoons chopped fresh parsley
 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
 1/4 cup freshly grated Parmesan cheese

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

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