Tuesday, 10 June 2014

Bruschetta

Bruschetta -

Everyone loves it because it is so light and tasty. Goes amazing as a starter at dinner parties.

Ingredients:

 1 French baguette, cut into 1/2 inch thick circles
 8 plum tomatoes, diced
 1 cup chopped fresh basil
 1/2 red onion, minced
 freshly ground black pepper
 3 cloves garlic

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

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