Tuesday, 10 June 2014

Herb and Garlic Cheese Bread

Herb and Garlic Cheese Bread -

Serve as a tasty appetizer, or as a cheesy side with your favourite soup or salad.

Ingredients:

 1 (12 ounce) baguette, split
 1/3 cup non-hydrogenated margarine
 2 cups KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA
 2 tablespoons chopped fresh parsley

Directions:

Heat oven to 425 degrees F (220 degrees C).
Spread cut sides of baguette with margarine; place, cut sides up, on baking sheet. Top with cheese.
Bake 8 to 10 minutes or until cheese is melted.
Sprinkle with parsley.
Serve this delicious bread as a tasty appetizer, or a cheesy side with your favorite soup or salad.

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