Whole Wheat Pasta Alfredo with Chicken and Broccoli

Whole Wheat Pasta Alfredo with Chicken and Broccoli -

Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Plus, it takes just 25 minutes to have this incredibly delicious dinner on the table!

Ingredients:

 1/2 (13.25 ounce) package whole wheat linguine or spaghetti
 3 cups fresh broccoli florets
 1 tablespoon canola oil
 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
 1/2 cup nonfat milk
 1/4 teaspoon ground black pepper
 2 tablespoons shredded Parmesan cheese

Directions:

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 2 minutes of the cooking time. Drain the linguine mixture well in a colander.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
Stir the soup, milk, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the cheese.