Toasted Garlic Bread

Toasted Garlic Bread -

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Ingredients:

 1 (1 pound) loaf Italian bread
 5 tablespoons butter, softened
 2 teaspoons extra virgin olive oil
 3 cloves garlic, crushed
 1 teaspoon dried oregano
 salt and pepper to taste
 1 cup shredded mozzarella cheese

Directions:

Preheat the broiler.
Cut the bread into slices 1 to 2 inches thick.
In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.