Turkey Tetrazzini Deluxe

Turkey Tetrazzini Deluxe -

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Ingredients:

 1 (16 ounce) package linguine pasta
 1/2 cup butter
 3 cups sliced fresh mushrooms
 1 cup minced onion
 1 cup minced green bell pepper
 2 (10.75 ounce) cans condensed cream of mushroom soup
 2 cups chicken broth
 2 cups shredded sharp Cheddar cheese
 1 (10 ounce) package frozen green peas
 1/2 cup cooking sherry
 1 teaspoon Worcestershire sauce
 1 teaspoon salt
 1/4 teaspoon ground black pepper
 4 cups chopped cooked chicken breast
 1 cup grated Parmesan cheese
 paprika to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Preheat oven to 375 degrees F (190 degrees C).
Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
Bake in the preheated oven for 25 to 35 minutes, or until heated through.