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Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts
Wednesday, 28 May 2014
Thursday, 3 April 2014
Gingerbread Latte
If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.
Ingredients:
2 fluid ounces espresso coffee
2 tablespoons gingerbread flavored syrup
1/2 cup milk, steamed
1/8 cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
1/2 teaspoon vanilla powder
Directions:
In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
Ingredients:
2 fluid ounces espresso coffee
2 tablespoons gingerbread flavored syrup
1/2 cup milk, steamed
1/8 cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
1/2 teaspoon vanilla powder
Directions:
In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
Flavored Latte
Use this basic recipe to make your favorite flavored latte with a home espresso machine.
Ingredients:
1 1/4 cups 2% milk
2 tablespoons any flavor of flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
Directions:
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Ingredients:
1 1/4 cups 2% milk
2 tablespoons any flavor of flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
Directions:
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Brown Sugar-Caramel Latte
Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.
Ingredients:
1 tablespoon brown sugar
1/4 cup half-and-half
1 tablespoon caramel ice cream topping
3/4 cup hot, brewed coffee
Directions:
Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Ingredients:
1 tablespoon brown sugar
1/4 cup half-and-half
1 tablespoon caramel ice cream topping
3/4 cup hot, brewed coffee
Directions:
Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Cafe Latte
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Ingredients:
2 cups milk
1 1/3 cups hot freshly brewed dark roast espresso coffee
Directions:
Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Ingredients:
2 cups milk
1 1/3 cups hot freshly brewed dark roast espresso coffee
Directions:
Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Pumpkin Spice Latte
My take on our corner coffee shop's seasonal pumpkin latte. You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!
Ingredients:
2 tablespoons canned pumpkin puree
1 teaspoon vanilla extract
2 tablespoons white sugar
1 cup milk
1/4 teaspoon pumpkin pie spice
1 (1.5 fluid ounce) jigger brewed espresso
Directions:
Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Ingredients:
2 tablespoons canned pumpkin puree
1 teaspoon vanilla extract
2 tablespoons white sugar
1 cup milk
1/4 teaspoon pumpkin pie spice
1 (1.5 fluid ounce) jigger brewed espresso
Directions:
Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Chocolate Banana Latte Shake
A little love of chocolate, bananas, and leftover coffee make this a very nice treat.
Ingredients:
1/2 cup milk
1/2 cup cold coffee
1 banana
3 tablespoons vanilla ice cream
3 tablespoons chocolate syrup
2 cups crushed ice
Directions:
Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.
Ingredients:
1/2 cup milk
1/2 cup cold coffee
1 banana
3 tablespoons vanilla ice cream
3 tablespoons chocolate syrup
2 cups crushed ice
Directions:
Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.
Vanilla Latte
This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.
Ingredients:
1 1/4 cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
Directions:
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Ingredients:
1 1/4 cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
Directions:
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Mocha Coffee
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Ingredients:
1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk
Directions:
Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Ingredients:
1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk
Directions:
Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Iced Mochas
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Ingredients:
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup white sugar
Directions:
Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Ingredients:
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup white sugar
Directions:
Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Frosty Mochas
Your friends will rave about these frosty drinks! Freeze your leftover coffee in ice cube trays and keep them on hand to make these drinks anytime. These sugar-free treats are delicious topped with whipped cream.
Ingredients:
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
Directions:
Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA® Granulated Sweetener. Blend until smooth. Pour into glasses and serve.
Ingredients:
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
Directions:
Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA® Granulated Sweetener. Blend until smooth. Pour into glasses and serve.
Mocha Punch with Ice Cream
Ingredients:
1 1/2 quarts water
1/2 cup powdered chocolate drink mix
1/2 cup white sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup frozen whipped topping, thawed
1/4 cup shaved milk chocolate (optional)
Directions:
Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
1 1/2 quarts water
1/2 cup powdered chocolate drink mix
1/2 cup white sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup frozen whipped topping, thawed
1/4 cup shaved milk chocolate (optional)
Directions:
Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Chocolaty Iced Mocha
One of my favorite morning drink that isn't a diet disaster.
Ingredients:
1 1/4 cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
ice cubes, or as needed
1/2 cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste
Directions:
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Ingredients:
1 1/4 cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
ice cubes, or as needed
1/2 cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste
Directions:
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Mocha Coffee Cooler
This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.
Ingredients:
1 cup cold strong brewed coffee
3/4 cup powdered non-dairy creamer
1/3 cup white sugar
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray
Directions:
Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
Ingredients:
1 cup cold strong brewed coffee
3/4 cup powdered non-dairy creamer
1/3 cup white sugar
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray
Directions:
Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
Caramel Mocha Hot Chocolate
Cozy up to this simple yet indulgent hot chocolate recipe perfect for chilly days.
Ingredients:
4 cups whole milk
1/4 cup sugar
2 teaspoons instant coffee
6 ounces chopped bittersweet chocolate (reserve some for drink garnish)
10 pieces Werther's Original Caramels, unwrapped
1/2 cup whipped cream
Directions:
Heat milk, sugar and coffee in a medium saucepot over medium-high heat until boiling. Reduce heat to low and add caramels. Stir frequently until the caramels have completely melted. Pour into mugs or cups and top with whipped cream and chocolate.
Ingredients:
4 cups whole milk
1/4 cup sugar
2 teaspoons instant coffee
6 ounces chopped bittersweet chocolate (reserve some for drink garnish)
10 pieces Werther's Original Caramels, unwrapped
1/2 cup whipped cream
Directions:
Heat milk, sugar and coffee in a medium saucepot over medium-high heat until boiling. Reduce heat to low and add caramels. Stir frequently until the caramels have completely melted. Pour into mugs or cups and top with whipped cream and chocolate.
Iced Coffee
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Ingredients:
2 teaspoons instant coffee granules
1 teaspoon sugar
3 tablespoons warm water
6 fluid ounces cold milk
Directions:
In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Ingredients:
2 teaspoons instant coffee granules
1 teaspoon sugar
3 tablespoons warm water
6 fluid ounces cold milk
Directions:
In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Coffee Shake
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
Ingredients:
1 teaspoon instant coffee granules
3/4 cup milk
1 teaspoon vanilla extract
2 teaspoons white sugar, or to taste
6 ice cubes
2 teaspoons chocolate syrup (optional)
Directions:
Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Ingredients:
1 teaspoon instant coffee granules
3/4 cup milk
1 teaspoon vanilla extract
2 teaspoons white sugar, or to taste
6 ice cubes
2 teaspoons chocolate syrup (optional)
Directions:
Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Mochatini
A great flavored martini...with a kicker...chocolate! Chocolate and coffee liqueurs mixed with vodka and topped with a cherry.
Ingredients:
1 (1.5 fluid ounce) jigger chocolate liqueur
1 (1.5 fluid ounce) jigger rum based coffee liqueur, (e.g. Tia Maria)
1 (1.5 fluid ounce) jigger vodka
1 maraschino cherry
Directions:
In a shaker filled with ice, pour in the liqueurs and vodka. Shake lightly and pour into a Martini glass. Garnish with the cherry.
Ingredients:
1 (1.5 fluid ounce) jigger chocolate liqueur
1 (1.5 fluid ounce) jigger rum based coffee liqueur, (e.g. Tia Maria)
1 (1.5 fluid ounce) jigger vodka
1 maraschino cherry
Directions:
In a shaker filled with ice, pour in the liqueurs and vodka. Shake lightly and pour into a Martini glass. Garnish with the cherry.
Coffee Floater
Ingredients:
1 tsp instant coffee granules
1 tsp clear honey
1 1/4 cup (1/2 pint) 300 ml ice cold milk coffee or vanilla ice cream
Method:
Dissolve the coffee and honey with a little boiling water.
Add the ice cold milk and chill. Float a square of ice cream on the top.
1 tsp instant coffee granules
1 tsp clear honey
1 1/4 cup (1/2 pint) 300 ml ice cold milk coffee or vanilla ice cream
Method:
Dissolve the coffee and honey with a little boiling water.
Add the ice cold milk and chill. Float a square of ice cream on the top.
Tuesday, 18 February 2014
Cocktails with Coffee
Cocktails with Coffee -
As already told that cocktails are alcohol mixed drinks that contains two or more ingredients. Here are the list of some cocktails which are made from different distilled spirits, keeping coffee as one of the item that is mixed with the drinks. I'm sure you all gonna love each and every recipe..........If not sure which one to start with, then you can taste some of them in any famous Pub or Bar and after that you can try out your hand on some of these recipes...........!!!!!.......... Cheers......!!!!!.....Italian Coffee
Jamaican Coffee
Keoke Coffee
Russian Coffee
Baileys And Coffee
Mexican Coffee
Irish Coffee
Mochatini
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