Wednesday, 7 May 2014

Mashed Potato Quesadilla

This recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!

Ingredients:
 2 cups mashed potatoes
 6 slices cooked bacon, crumbled
 1/4 cup sliced green onions
 8 flour tortillas
 2 cups shredded Cheddar cheese
 2 tablespoons softened butter
 1 cup salsa
 1/4 cup sour cream

Directions:
Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.

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