Aromatic Sticky Rice

Aromatic Sticky Rice -

It's a very simple rice that always turns out like the rice served in Thai restaurants.

Ingredients:

225 g Thai jasmine rice
425 ml water
1 stalk lemongrass, bruised
1 whole red chile
2 1/2 cm fresh ginger-root, peeled and bruised
1 clove garlic, peeled

Directions:

Put all the ingredients into a large saucepan and let stand for five minutes.
Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorbed.
Remove the pan from the heat and allow to stand covered for five further minutes.
Remove the flavorings, if wished, and pile into a serving dish.
Serve immediately, while very hot.