Paradadas (Corned Beef Pandesal)

Paradadas (Corned Beef Pandesal) -

INGREDIENTS:

3/4 cup corned beef
2 tbsp diced onion
Cooking oil
1 egg, scrambled
4 pcs pandesal

DIRECTIONS:

Whisk the egg. Set aside.
Heat a very small amount of cooking oil in a pan.
Saute onion.
Add corned beef.
Cook for 3-5 minutes.
Remove from pan.
Fill the pandesal with corned beef.
Coat in scrambled egg.
In a another pan, heat a very small amount of cooking oil.
Fry the coated pandesal turning each side until egg is cooked.
Remove from the pan.
Drain on paper towel to remove excess excess oil.
Serve warm. Enjoy!