Dilis

Dilis -

Bite sized dried and spiced native Anchovies. Crunchily thick and spicy, breaded Anchovies with a pungently delicious dilis taste.

Ingredients:

1/3 cup Sugar
1/3 cup vinegar
1 teaspoon red hot sauce
1/2 teaspoon salt
1/8 ounce package of dried dilis (Filipino Anchovies)
2 cups flours
1/2 cup oil (any light oil, such as safflower or Soybean) for frying

Directions:

In a medium bowl, mix Sugar, vinegar, hot sauce and salt.
Toss dilis in the mixture until well coated and dredge in flour.
In a medium skillet, fry dilis over moderate heat until golden brown and crispy, keeping each one separate.
Drain on paper towel.
Serve with a dip of vinegar, salt and pepper.