Wednesday, 20 August 2014

Thai Appetizers

Thai Appetizers -


Thais don’t separate their meals into separate courses; they bring all the dishes to the table and enjoy them together, “family-style.” The dishes we compartmentalize into appetizers, entrees and soups are brought to the table together and enjoyed as a complete meal. Thais also like snacks and treats anytime of day. In their hot, tropical climate, eating light is sensible. Some of the recipes in this section are pleasant ideas for lunch. Treat yourself or your guests to many different Thai flavors by serving a few appetizers and snacks together for a wonderful meal.

Fried Tofu with Peanut Dipping Sauce

Fried Chicken Wings - Peek Gai Tod Gluea

Thai Chicken Wings

Fried Wontons

Grilled Pork (Moo Ping)

Laab (Larb)

Tod Mun (Fish Cakes)

Thai Fish Cakes

Thai Pork Satay

Thai Chicken Satay

Shrimp Spring Rolls With Thai Dipping Sauce

Thai Crab Rolls

Tangy Thai Chicken Meatballs

Chicken Endive Leaf (Nam Sod)

Thai Chicken and Lettuce Wraps

Spicy Clams with Basil

Grilled Pork & Pineapple Kebabs

Spicy Thai BBQ Spareribs

Thai Red Chili Ribs

Spicy Garlic and Pepper Shrimp

Giant Noodle Rolls (Goi Tiew Lohd)

Barbecued Thai Style Chicken


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