Easy Spicy Thai Slow Cooker Chicken

Easy Spicy Thai Slow Cooker Chicken -

This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out.

Ingredients:

 1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft® Asian Toasted Sesame Dressing & Marinade)
 1 tablespoon Thai chili paste, or more to taste
 1 tablespoon ginger garlic paste
 2 tablespoons peanut butter
 6 pieces skinless, boneless chicken (such as breast halves and thighs)

Directions:

Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender.

Note:
Feel free to alter the amount of chili paste you use. I happen to like to a little hotter than most. You can find garlic-ginger paste and Thai chili paste at most Asian food stores.