Tokwat Baboy

Tokwat Baboy -

Fried mixture of pork and tofu with vinegar, onion and soy sauce.

Ingredients:

¼ kilo pork (preferably the cheeks and ears)
3 pieces bean curd (tokwa)
1 piece crushed garlic (bawang)
2 chopped onions (sibuyas)
¾ teaspoon salt
½ cup white vinegar (suka)
½ cup soy sauce (toyo)

Directions:

Lightly roast the pork over a grill to remove hair.
Boil the Pork until tender. Slice the pork into cubes.
Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.
Add soy sauce, vinegar, garlic and onion in a bowl.
Mix the pork and tokwa into the bowl. Serve.

Note:
You could add siling labuyo (red hot chilli pepper) accordingly.