Tuesday, 19 August 2014

Thai Sauces

Thai Sauces -

The Thais enhance their meals with sauces and dips. It is typical to find an assortment of them collected on the table at one time. The flavors range from sweet and tangy to hot and spicy, from subtle to complex. Sauces allow diners to adjust the taste of a dish to their own liking. These delicious flavors are unique, yet quite simple to prepare.

Under this section you will find how to prepare some of the common Thai Sauce generally used for making Thai foods -

Thai Dipping Sauce

Thai Crystal Sauce (Nahm Jeem Gratien)

Thai Red Curry / Coconut Sauce (For Salmon)

Thai Dipping Sauce for Spring Wrap or Egg Rolls

Thai Style Peanut Dipping Sauce

Spicy Chili Sauce

Thai Red Chili Sauce - Nam Prik Dang

Satay Sauce

Sweet and Hot Garlic Sauce


No comments:

Post a Comment