Thai Rice & Noodles

Thai Rice & Noodles -

Rice is the major export crop of Thailand and a staple in the Thai diet, eaten at every meal. Thailand is world-famous for its jasmine rice. The recipes in this section use Thai Kitchen Jasmine Rice, a fragrant and naturally nutty rice grown in the fertile central plains of Thailand.

Noodle dishes are eaten like snacks. Bought from street vendors they are enjoyed on the run as well as in more formal settings. Rice noodles are made by blending rice flour and water into a light liquid paste, which is then extruded into thin paper-like sheets in the desired size, steam cooked and dried. Fresh rice noodles have a slightly different taste and texture. They would be equally delicious in these recipes and can now be found in many Asian markets. Best used the day you buy them.

Try and Enjoy some of the most amazing Thai rice & noodles recipes from below.

Classic Pad Thai

Shrimp Pad Thai

Golden Dragon Pad Thai

Crab Fried Rice

Thai Noodle Salad

Thai-Style Shrimp Fried Noodles

Curry Pineapple Fried Rice

Thai Pineapple Shrimp Fried Rice

Pad See Ew (Thai Noodles with Beef and Broccoli)

Spaghetti With Peanut Butter Sauce

Shrimp Paste Rice (Kao Klook Gapi)

Royal Mee Grob

Thai Chicken Fried Rice with Basil (Kao Pad Krapao)

Thai Noodles With Spicy Peanut Sauce

Thai Sesame Noodles

Thai Rice Noodles With Chicken and Asparagus

Aromatic Sticky Rice

Thai Coconut-Mango Sticky Rice

Ginger Jasmine Rice

Coconut Thai Rice

Rice Pancakes, Thailand-Style

Easy Thai Coconut Shrimp and Rice

Giant Noodle Rolls (Goi Tiew Lohd)