Crispy Alimasag

Crispy Alimasag -

Alimasag is the Filipino term for crabs. Crispy alimasag is one great Filipino appetizer. It is deep fried small crabs coated in a mixture of flour and egg.

Ingredients:

1/2 kilo small crabs (alimasag)
1/2 cup all-purpose flour
1/2 cup water
1 teaspoon minced chili pepper (siling labuyo)
1/2 teaspoon pepper (paminta)
1 egg (beaten)
1/2 teaspoons salt (asin)

Directions:

Wash and clean the small crabs and cut in halves.
Mix all other ingredients in a bowl and add in the crabs.
Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.