Wednesday 27 August 2014

Pork Barbecue

Pork Barbecue -

INGREDIENTS:

2-3 lbs pork
1/4 cup soy sauce
1/3 cup sprite / 7Up
1/3 cup banana ketchup
1/4 cup  brown sugar
1 tbsp calamansi extract / lemon extract
1/2 tsp salt
1 tsp ground black pepper
1 tbsp minced garlic

DIRECTIONS:

Combine all the ingredients together except the pork. (makes about 3/4 to 1 cup)
Marinade the pork with the mixed barbecue sauce and refrigerate for at least 2 hours or overnight.
Cook the marinated pork over frill. Use the remaining marinade to baste the barbecue for added flavor and to keep the meat from drying out.
Serve hot. Enjoy your yummy BARBECUE!

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