Tangy Thai Chicken Meatballs

Tangy Thai Chicken Meatballs -

Ingredients:

1/4 cup plain breadcrumbs
2 tablespoons fresh lime juice
1 tablespoon Thai Red Curry Paste
1 tablespoon Thai Roasted Red Chili Paste
1 teaspoon garlic powder
1 teaspoon ground ginger
1 pound lean ground chicken or ground turkey
1 cup Thai Sweet Red Chili Sauce

Directions:

PREHEAT oven to 350°F. Mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger in large bowl until well blended. Add chicken; mix well.
SHAPE into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
BAKE 15 to 20 minutes or until cooked through. Drain if needed. Toss meatballs and chili sauce in large bowl. Serve.

Tangy Thai Meatballs:
Prepare as directed, using lean ground beef in place of the ground chicken.