Thai Dipping Sauce for Spring Wrap or Egg Rolls -
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.Ingredients:
3/4 cup water2 teaspoons cornstarch
1/3 cup seasoned rice vinegar
1/4 cup brown sugar
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, grate
2 cloves garlic, smashed
1/2 teaspoon crushed red pepper flakes
Directions:
Whisk together all the ingredients in a small saucepan.Bring to a boil, whisking all the while until it thickens.
Remove from heat and cool to room temperature.
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