Thai Fish Cakes

Thai Fish Cakes -

An easy and tasty alternative for serving fish. The variations can be endless!

Ingredients:

 1 pound boneless fish fillets, cubed
 1/2 cup all-purpose flour
 2 tablespoons oyster sauce
 2 tablespoons sweet chili sauce
 1 teaspoon fish sauce
 1 teaspoon brown sugar
 1/4 cup chopped fresh cilantro
 4 green onions, sliced
 1 egg
 all-purpose flour
 oil for frying

Directions:

Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
Shape mixture into patties, and dust with flour.
Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.