Beef Stir Fry

Beef Stir Fry -

This is a marinated thinly sliced beef stir fried in soy-ginger sauce. This yummy dish is best served with hot steamed white rice.

INGREDIENTS:

1 lb beef sirloin, thinly sliced cut into strips
1 cup broccoli florets
1 large carrot, julienned
1 thumb size ginger root, julienned
3 cloves garlic, crushed
1 tsp dry red pepper flakes
3/4 cup water or beef broth
2 tbsp cooking oil for stir-frying
Marinade:
5 tbsp soy sauce
1 tbsp white sugar
Sauce:
3 tbsp cornstarch dissolved in 3 tbsp water
2 tbsp soy sauce
1 tsp white sugar
3 tbsp sesame oil

DIRECTIONS:

Combine marinade. Stir well.
Pour marinade over sliced beef.
Cover and marinate for 1/2 - 1 hour in the fridge.
While beef is marinating, combine sauce ingredients. Set aside.
Heat cooking oil in a pan. Stir-fry beef. Cook until beef becomes tender. Set aside.
In another pan, saute garlic, dry red pepper flakes and ginger.
Add broccoli and carrots, cover, and let simmer for one minute.
Add the beef broth, cover, and let it simmer for another minute.
Add beef, and all juices accumulated and stir for few minutes.
Remove from heat.
Serve with white rice topped with Beef with Broccoli.
Enjoy!