Beef with Cashews

Beef with Cashews -

INGREDIENTS:

1 lb top sirloin steak; strips
4 tbsp vegetable oil, divided
1/2 cup water
4 tsp cornstarch
4 tsp soy sauce
1 tsp sesame oil
1 tsp oyster sauce
2 tsp chinese chili sauce
3 oz or 2/3 cup unsalted roasted cashews
6-8 green onions with tops, cut into 1-inch pieces
1 small carrot, strips
1 piece ginger, minced
2 cloves garlic, minced

DIRECTIONS:

Heat 1 tbsp vegetable oil in a wok or pan.
Add half of meat; stir fry 3-5 mins until browned. Remove from wok; set aside.
Repeat with 1 tbsp vegetable oil and remaining meat.
Combine water, cornstarch, soy sauce, sesame oil, osyter sauce and chili sauce in small bowl; mix well.
Heat remaining 2 tbsp vegetable oil in wok. Add cashews, carrots, green onions, ginger and garlic. Stir fry for 1 minute.
Stir cornstarch mixture; add to wok with meat and any juices.
Cook and stir until sauce boils and thickens.
Serve with rice.