Lechon Paksiw

Lechon Paksiw -

INGREDIENTS:

3-4 lbs left over lechon
1/2 cup vinegar
1 cup water
2 1/4 cups liver sauce or Sarsa ni Mang Thomas
1/4 cup soy sauce
1 tsp salt
3/4 cup brown sugar
1/2 tbsp whole peppercorn
1 head garlic, minced
1/2 cup banana flowers / lily flowers

DIRECTIONS:

Chop lechon into small serving pieces.
Transfer in a wok and add all the ingredients.
Boil.
Lower heat and simmer until lechon skin becomes very soft and sauce thickens.
Best served with hot rice.
Enjoy!