Halabos na Hipon

Halabos na Hipon -

INGREDIENTS:

1 1/2 lbs Shrimps
2 tbsp salt
4 cups water
cooking oil for sauteing

Dipping Sauce:
2 tbsp Vinegar
1/2 tsp Salt
Siling Labuyo / Chili (optional)

DIRECTIONS:

In a wok, bring water to a boil.
Add salt & shrimps. Cook for 3-5 minutes.
Remove the shrimps from the water.
In a separate pan, fry the shrimps at least 2 minutes on both sides.
Serve with dipping sauce. Enjoy!