Crab with Misua

Crab with Misua -

INGREDIENTS:

1 whole dungeness crab or 5-6 blue crabs, cooked, cracked and halved
6 cloves garlic, minced
1 small onion, sliced
4 cups water or rice wash
80 grams or 1-2 bundles misua (flour sticks)
green onion / spring onion, sliced or chopped
cooking oil
salt to taste

DIRECTIONS:

Saute garlic and onion. Cook until translucent.
Add the rice wash and let it boil.
Add the cooked crabs. Cook for 5 minutes.
Add the misua and cook for another 5 minutes.
Add the green onions and salt to taste.
Serve and enjoy!