Misua Soup with Meatballs

Misua Soup with Meatballs -

INGREDIENTS:

1 lb ground pork
4 cloves garlic, minced
1 small onion, chopped
1 egg
1 tsp salt
1/2 tsp ground pepper
1/2 tbsp fish sauce
3 cups water or rice wash
50 grams misua
green onion / spring onion, sliced or chopped
flour for dredging
cooking oil for frying

DIRECTIONS:

Combine pork, onions, salt, pepper and eggs.
Shape into 2" balls and roll in flour.
Fry until brown. Set aside the meatballs.
Remove excess oil from the pan. Leave at least 2 tbsp of cooking oil.
Saute garlic and onion.
Add the rice wash and let it boil.
Add the fried meatballs, fish sauce and misua.
Cook for 5 minutes.
Add the green onions.
Serve hot, and enjoy!