Thursday, 4 September 2014

Menudo

Menudo -

INGREDIENTS:

2 lbs pork cut into strips or chunks
1/2 lb pork liver (optional)
3 cloves garlic (minced)
1 onion (minced)
1/4cup raisins
1/4 cups sweet peas (optional)
1/4 cup garbanzos (optional)
1/2 cup potatoes (diced)
1/2 cup carrots (diced)
1/2 cup red bell pepper (diced)
1 small can tomato sauce
1 pork cube
cooking oil
1 cup water          
1/2 tbsp Fish sauce( Patis)      

DIRECTIONS:

Heat cooking oil in a pan or wok.
Saute garlic & onion.
Add pork & liver. Simmer for 10-15 minutes.
Add the fish sauce and cook for 3 minutes.
Add water. Bring to a boil then add pork cube.
Add carrots & potatoes. Simmer for few minutes.
Add garbanzos, sweet peas, raisins & tomato sauce.
Simmer for 5 minutes or until the sauce gets thick.
Remove from heat and transfer to a serving plate.
Serve with hot steamed white rice. Enjoy!

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