Ginataang Hipon sa Kalabasa (Shrimp in Coconut Milk & Squash)

Ginataang Hipon sa Kalabasa (Shrimp in Coconut Milk & Squash) -

INGREDIENTS:

1 1/2 lbs shrimps
4 cloves garlic, minced
1 medium onion, sliced
1/2 kalabasa (squash), chunks
20 strands long beans, cut into 3 inch long
1 can (13.5oz/400ml) coconut milk
1/2 cup water
2 tbsp patis (fish sauce)
2-3 pcs siling labuyo / Chili pepper  (optional)

DIRECTIONS:

In a pan or wok, saute garlic and onion. Cook until onion becomes translucent.
Add squash and long beans. Cover and cook for 5 minutes.
Add the water. Simmer until squash is half cooked.
Add coconut milk and fish sauce. Cook for few minutes. Let it boil.
Add shrimps. Simmer for 15-10 minutes or until the vegetables are cooked. Add the chili pepper (optional)
Serve hot. Enjoy!