Coconut Curry Shrimp

Coconut Curry Shrimp -

INGREDIENTS:

1 1/2 lbs shrimp
1 tbsp cooking oil
4 cloves garlic, chopped
2 thumbs ginger, chopped
3 tbsp onions, chopped
2 cans coconut milk
1 1/2 tbsp curry paste
pickled pepperoncini or banana peppers
2 1/2 tbsp pepper juice from the jar of pickled pepper
1/2 tsp salt
1/4 tsp ground pepper

DIRECTIONS:

Cook the shrimps in water. Remove from water once it starts boiling. Set aside.
In a wok, saute garlic, onion and ginger in cooking.
Add the coconut milk. Let it simmer.
Add curry paste, pickled peppers and pepper juice.
Add the boiled shrimps.
Season with salt and pepper.
Cook for 8-10 minutes or until you see the shrimp fats coming out from the head's shell.
Serve warm and enjoy!