Pork Embutido (Filipino Style Meatloaf)

Pork Embutido (Filipino Style Meatloaf) -

INGREDIENTS:

1 lb ground pork
1 piece raw egg
1/4 cup tomato sauce
1/4 cup sweet pickle relish
1/4 cup carrots (minced)
1/4 cup red bell pepper (minced)
1/4 cup raisins
1/4 cup onion, minced
2 pieces hard boiled eggs (sliced)
6 pieces Vienna sausage (cut in half lengthwise)
1 cup bread crumbs or 2 slices of white bread tear into small pieces
1/2 tsp salt
1/4 tsp ground pepper
aluminum foil for wrapping

DIRECTIONS:

Mix together the ground pork, raw egg, tomato sauce, pickles relish, carrots, bell pepper, raisins, onions, bread crumbs or white breads, salt and pepper. Combine well.
Spread the mixture on aluminum foil.
Arrange the sausages, hard-boiled eggs alternately on top of the flat mixture.
Shape into a roll about 5-6 inches in diameter and wrap in foil.
Steam for 1 hour.
Refrigerate. Unwrap and slice before serving with ketchup.
Enjoy!