Foil-Baked Salmon in Basil

Foil-Baked Salmon in Basil -

INGREDIENTS:

1 salmon fillet (divided into 4 pieces)
2 tbsp olive oil
2 tbsp soy sauce (use Kikkoman)
2 medium tomatoes, sliced
1 large onion, sliced
5 gloves garlic, minced
1 tbsp ground / crushed basil leaves
1 tbsp lemon juice

DIRECTIONS:

Tear two sheets of foil big enough to wrap salmon, stack one on top of the other, and drizzle about 2 tbsp. olive oil in the center. Place flour salmon filets on top of the olive oil.
Top each piece of salmon with a soy sauce, basil leaves, garlic, onion, tomatoes and lemon juice.
Wrap salmon in foil.
Bake at 450 F for 20-30 minutes.
Serve hot, and enjoy!

***NOTE: If using a different brand of soy sauce like Datu Puti, you might want to cut back on the portioning).