Ampalaya Con Carne

Ampalaya Con Carne-

INGREDIENTS:

1 lb ground pork
2 medium bitter melon  (sliced), ampalaya
3 cloves garlic (minced)
2 tomatoes (chopped)
1 medium size onion (sliced)
1 egg (beaten)
1/2 tsp ground black pepper
fish sauce to taste
cooking oil

DIRECTIONS:

Saute garlic, onion & tomato in a heated pan with cooking oil.
Add the ground pork and cook until color turns brown.
Add fish sauce to taste.
Add bitter melon and cook for about 5 minutes.
Put-in the beaten egg and cook for another 2 minutes.
Serve & Enjoy!