Carbonara

Carbonara -

INGREDIENTS:

2 tbsp olive oil
1 medium onion, chopped
1/2 pound bacon, cut into strips
4 clove garlic, chopped
1 (16 ounce) package spaghetti pasta
3 egg yolks
3/4 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste

DIRECTIONS:

Heat olive oil in saucepan over medium heat.
Saute onion and bacon, and cook until bacon is evenly browned.
Stir in garlic when bacon is about half done. Remove from heat.
Separate the sauteed bacon from the oil. Set aside.
Boil a large pot of water. Cook pasta for 10 minutes or until al dente.
Drain pasta. Set aside.
In a medium bowl, whisk together egg yolks, cream, and shredded parmesan.
Pour the bacon mixture over the pasta, then stir in the cream mixture.
Season with salt and pepper.
Enjoy your yummy Carbonara!