Leche Flan

Leche Flan-

INGREDIENTS:

9 egg yolks (beaten)
1 can (14 oz) condensed milk
1 can (12 oz) evaporated milk
1 tsp vanilla
Caramel:
 1/4 cup brown sugar
 2 tbsp water

DIRECTIONS:

Mix the beaten egg yolks, condensed milk, evaporated milk & vanilla together. Set aside.
Caramelize brown sugar and water by placing the two ingredients in a pan.
Turn on the stove to medium heat.
When it gets thick & becomes dark brown in color, spread the caramel evenly on the flat side of the mold (llanera or any shaped container). Wait for about 5 minutes to cool down before pouring the egg yolk mixture.
Transfer to a steamer.
Cover the molds with an aluminum foil.
Steam for 30-45 minutes. (Steaming time depends on the size of the mold or container.)
Remove from steamer.
Refrigerate after the temperature cools down.
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