Sparoni (Spaghetti Macaroni)

Sparoni (Spaghetti Macaroni) -

INGREDIENTS:

1 package (16oz) macaroni noodles (cook per package directions)
1 1/2 lbs ground pork
5 cloves garlic (minced)
1 red onion (minced)
20 pcs hotdog (cubes)
32 oz spaghetti sauce (I use Hunts brand)
1 small can tomato paste
4 small bottles of banana ketchup (I use UFC tamis anghang banana ketchup)
2 tbsp Fish Sauce
3 tbsp cooking oil
5 tbsp sugar
salt & pepper to taste
grated cheese

DIRECTIONS:

Heat the cooking oil in a wok and saute garlic and onion.
Add the ground pork and continue cooking until the meat turns light.
Add the fish sauce and the hotdog. Cook for 8-10 minutes.
Add the tomato sauce, spaghetti sauce and ketchup.
Cook on medium heat while constantly stirring for 15-20 minutes or until the sauce gets thick.
Season with salt & pepper.
Pour-in sauce to the macaroni noodles. (Cook macaroni noodles per package directions.)
Top with grated cheese. Enjoy!